Following MCTC urging on the celebration of Cook’s Day on May 30th, 2025, onboard and ashore participation this special MCTC initiative honouring the dedication of our onboard cooks took place.
Onboard:
An Apple Cake recipe was provided to all vessels; a sweet and simple way to say thank you to the Chief Cook. Non-galley crew members were encouraged to step into the galley and bake this delicious cake.
M/T Proteus submitted there photo attached. I'm certain the rest followed M/ Proteus example.
Ashore:
On the same day, in the honour of our Chief Cooks, at team of 5 persons from Empire Navigation office participated in MCTC Cook-Off Competition in Athens.
Participants:
- Zacharoula Lempesi
- Andreas Makris
- Marilena Andreou
- Eleni Kostaki
- Dimitris Poungouras
During the evening, three teams were formed of appx. 10 persons (all members of shipping companies established in Greece) and each was guided by a Chief on forming a menu of three course menu on the spot. The outcome was then judged by a team of Chefs.
We were extremely happy to be the winning team and also have in our team the announced MVP (Mrs. Lempesi).
